Easy Beef Burritos

I'm a lame blogger. I haven't posted in over a year, but I finally have internet at home, so I'm planning to try to get back into blogging.

As my first post back, I would like to start off with an awesome easy recipe. Jake found this crockpot recipe and it became a new favorite.

Ingredients:
2-3 lb boneless beef chuck shoulder
large jar of salsa
flour tortillas
optional toppings (we had shredded cheese and sour cream)

Directions:
Cook beef and salsa in a crockpot for 8-10 hours on medium heat.
Take beef out and pull apart with two forks, then mix back in the salsa.
Cook another 2 hours on high. (we only cooked an additional 30 minutes because we were hungry!)
Serve on tortillas with your choice of toppings.