Sunday, October 7, 2012

31 Days Challenge - Day 7 - Updated Sour Cream Chicken Enchiladas

Here is my original recipe for Sour Cream Chicken Enchiladas. I made it again recently, but slightly altered the recipe. I liked it better this time. I made a double recipe and took one pan to a new mom. She also commented that she liked it. Here is the new recipe:

1 can cream of chicken soup
Taco seasoning
1 cup sour cream
3/4 lb. cheddar cheese
3 boneless chicken breast
12 small flour tortillas

Cook chicken as instructed on the seasoning packet.
Combine soup, sour cream, chicken and most of the cheese.
Fill each tortilla with mixture and roll up.
Place filled tortillas in greased pan.
Sprinkle remaining cheese on top.
Cover and refridgerate overnight.
Bake at 350 degrees F for 45 minutes.

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