A while back I tried a recipe for a Calzone made with frozen bread dough. The one I made was with refridgerated french bread dough and ended up tasting great but looking like a mess. This time I tried it with 2 loaves of the refridgerated french bread dough, so I would not have to stretch the dough so thin. It was much more successful and I was so proud of how it turned out that I feel I can now share pictures of it!
The two loaves flattened side-by-side
After twisting strips together over the filling Fresh out of the oven!