Vegetable Soup and Grandma Jack's Sweet Milk Rolls

I got a very easy recipe for Vegetable Soup from church friends Charlie and Beth Brandhorst and this Homemade Roll recipe from my Grandma Jack.

Vegetable Soup:

1 lb ground beef

1 medium onion (chopped)

30 oz. spaghetti sauce

2 cups water

1 can beef broth

salt & pepper to taste

16 oz frozen vegetables

Brown ground beef and onion, then combine all ingredients in a large pot. Bring to boil, then cover and simmer on low for 10 minutes.

It was very good, but almost too much spaghetti sauce. Next time I might try less tomato sauce and maybe more beef broth.

Grandma's Sweet Milk Rolls:

1 package yeast (the regular kind, not the quick one)

2 cups warm (not hot) milk

1/2 cup sugar

2 Tbsp. melted butter (and more to grease the pan)

1 tsp. salt

4-5 cups flour

Dissolve yeast in milk, when bubbly add sugar, butter, and salt. Mix well. Add 3 cups of flour, beat smooth, then gradually add more flour until soft dough forms. Knead 6-8 minutes. Let rise double, about 30 minutes. (I let mine rise about an hour)

Butter bottom and sides of dish. Punch down dough. Make into 12 balls and spread out in the pan. Let them rise double again.

Bake at 350 degrees F for 35-40 minutes. Remove from the oven and butter the tops.

Jake and I both loved the rolls! In fact, I've made them 3 times in this past month. I am also planning to take them to our Thanksgiving feast at a friends house.

This whole meal was great for a cold and foggy day!