Thursday, April 12, 2012

Pioneer Woman's Blackberry Cobbler

I LOVE blackberries! Really...the caps are completely necessary because I LOVE them that much!

If you don't know The Pioneer Woman, you should get to know her. She has a witty blog and wonderful recipes!

Now back to blackberries...I've always seen blackberry cobbler as a dish with blackberries spread on the bottom of the dish and a crumbly crust baked on top. The Pioneer Woman's blackberry cobbler is more like this:

It's kind of like cake, with blackberries baked inside. It is moist and sweet and yummy!

The recipe is incredibly easy.

1 stick butter (1/4 pound)
1 cup sugar
1 cup flour
1 cup milk
2 cups of cleaned blackberries

use the stick of butter to grease a pie pan
mix the sugar, flour, and milk
melt the butter and wisk it in
pour into the pan
sprinkle in the blackberries
sprinkle a litte sugar on top
bake at 350 F for 1 hour

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