Tuesday, September 8, 2009

Beef Stroganoff

While cleaning out Jake's cabinets, I found a packet of Beef Stroganoff Sauce Mix, so I decided to try it out. I just used the ingredients on the back of the pack.

1 1/2 lbs. boneless beef sirloin, trimmed and cut into thin strips (I don't think my strips were thin enough)
2 Tbsp oil
1 cup water
1 cup sour cream
1 packet beef stroganoff sauce mix

Prepare noodles as directed.
Heat the oil in a skillet.
Add beef and cook until no longer pink.
Add water and sauce mix.
Bring to a boil.
Simmer, covered, for 10 minutes, stirring occasionally.
Remove from heat.
Stir in sour cream.
Mix in drained noodles.


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