Thursday, September 10, 2009

Tatortot Casserole

I got this recipe from my cousin, Staci Wood.

1 lb. hamburger
1/4 lb. velveeta
1/2 cup milk
1 can cream of mushroom soup
8 oz. sour cream

Brown and drain hamburger
Microwave velveeta and milk
Add soup and sour cream
Mix with hamburger and pour into 9"x13" dish
Line up frozen tatortots on top of mixture
Bake at 350 degrees F for 45-60 minutes, until tots are crunchy

It was so yummy! Jake liked it too! The only problem I had is that I don't have any of my kitchen stuff here in Italy, and Jake only has a 9"x9" dish here, so the mixture barely fit and started to bubble over the edge before the tots were crunchy.

1 comment:

  1. Next time, let me know you need a bigger casserole! I'll let you use mine! Silly girl. This will be the next thing I try.