Apple Crisp

I remember how good the crumbly crust was when I made the blackberry cobbler, so I decided to try that same recipe with apples. I sliced up alot of apples, so I ended up doubling the topping recipe to cover it better.

Ingredients:
Topping:
1 cup Bisquick
1 cup brown sugar
1 cup oats
1/2 cup butter
Filling:
4 apples (peeled and thinly sliced)
2/3 cup sugar
2 Tbsp. flour
1/4 tsp. salt
1 tsp. cinnamon

Directions:
Preheat oven to 350 degrees F
Toss apples in sugar, flour, salt, and cinnamon.
Pour the filling directly into the pan.
Mix Bisquick, brown sugar, and oats.
Cut in butter until crumbly.
Top filling with crumbles.
Bake for 30-35 minutes.