2 lbs. ground beef
2 packets taco seasoning
1 small can olives
1 small can green chilis
2 cups shredded cheddar cheese
2 small boxes corn muffin mix (milk and eggs also needed as directed on the box)
Brown and drain the ground beef.
Mix taco seasoning with beef as directed on the packets.
Allow water to boil out.
Meanwhile, mix corn bread as directed on the boxes.
Add olives and chilis to the beef.
Pour meat mixture into a casserole.
Cover with shredded cheese.
Cover with corn muffin mix.
Cook at 400 degrees F for 20-25 minutes, until corn bread is done.
Jake really liked this dish. He said he liked that it is hot and then you get a nice taste of sweet with the corn bread. I think it ended up VERY hot! I used the hottest taco seasoning packet, olives in jalapeno juice, and mexican velveeta. I may have overdone it on the spicy-ness!