Wednesday, October 14, 2009

Green Beans and Mushrooms

I bought green beans at the market, and I bought them right before the stand was about to close, so they gave me a huge bag full. I'm taking this opportunity to try some different ways to prepare green beans. Here is my first experiment.

5 mushrooms (sliced)
two handfuls of green beans
a few tablespoons olive oil

Toss the mushrooms and green beans in the oil.
Heat in a skillet until mushrooms are brown.
I seasoned with minced onions, pepper, and salt.

The mushrooms were VERY good, but the beans were a little under cooked. Next time I'll probably cook the green beans on their own for a while before adding the mushrooms.

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