2 refridgerated pie crusts
6-8 apples (peeled and sliced thinly)
2/3 cup sugar
2 Tbsp flour
1/4 tsp salt
1 Tbsp butter (melted)
1 bottle caramel ice cream topping
Preheat oven to 375 degrees F.
Toss apples and all dry ingredients together.
Lay one crust in the pan.
Pour in filling.
Drizzle with melted butter.
Drizzle with caramel topping.
Top with other crust and press together edges of crusts.
Cook for about 30 minutes.
Jake wanted to get in on the work, so I had him slice the apples.
Jake LOVED it! We sliced too many apples, so I'm planning to make another pie tomorrow once I get another crust, so next time I might add some cinnamon. Jake told me I'm crazy and that it is perfect just the way we made it tonight!
We made a run to the gelateria down the road to get some vanilla gelato, and drizzled on some extra caramel.