Tuesday, August 4, 2009

Bleu Cheese Burgers

We had a FANTASTIC dinner tonight! And yes, those caps were completely necessary. It really was that good! Jake made them by making two really thin hamburger patties and putting crumbled bleu cheese on top of one, then putting the other patty on top and smushing together the sides. He says we have had the grill going too many days in a row, so he cooked them up on the stove. We will definitly be having that for dinner very often!


  1. Happy Birthday, Jake!!
    Aunt June

  2. Hey Maggie! I got your postcard yesterday and was just catching up on the posts I missed here... I'm loving it! Seems like Italy is really treating you well!