2 10 oz cans of chicken, drained (you could probably use fresh chicken, but the canned stuff shreds so easily!)
3/4 cup hot sauce (I just grabbed the cheapest on the shelf, it was Texas Pete I think)
2 packs cream cheese
1 cup ranch dressing
1 cup shredded cheddar cheese
Heat chicken and hot sauce in a medium saucepan.
Add cream cheese and ranch. Mix in half the cheese.
Scoop into bowl and sprinkle remaining cheese on top.
Serve it hot or cold. I like it with triscuits, but of course it's good with tortilla chips also!