Ingredients:a hunk of beef about 2 pounds (we got what was on sale...I think a shoulder maybe?)
a jar of salsa
Put the meat in the crockpot.
Pour the entire jar of salsa on top of the meat.
Cook on medium heat for about 6 hours.
The juices will come out of the meat to make the salsa soupy. Use 2 forks to shred the meat. Then cover and cook another 2 hours.
Serve on tortillas with sour cream. Yum!